Zarletti

Menu and Daily Features

DAILY FEATURES

Lunch
Zuppa del Giorno -cream of roasted chicken with artichoke hearts
Ravioli del Giorno -four cheese with creamy tomato sauce

Dinner
Zuppa del Giorno
- cream of roasted chisken with artichoke hearts
Ragu della Casa - Agnello e Funghi -  roasted lamb and wild mushrooms slow stewed in a rich sauce tossed with homemade pappardelle pasta
Raviolo del Giorno- Aragosta e Granchio- filled with lobster and jumbo lump crab, tossed on a Prosecco cream sauce