Zarletti

Menu and Daily Features

DAILY FEATURES

Lunch
Zuppa del Giorno -Creamy puree of fennel and Swiss chard
Ravioli del Giorno - stuffed with four cheeses, with a creamy tomato sauce

Dinner
Zuppa del Giorno -
Creamy puree of fennel and Swiss chard
Ragu della Casa - Anatra'-roasted duck stewed into a rich tomato sauce and tossed with homemade pappardelle
Ravioli del Giorno - Pollo-stuffed with roasted chicken, sun dried tomato, mortadella, Mascarpone cheese, with roasetd garlic rosemary cream sauce