Lunch
Zuppa del Giorno - cream of roasted chicken with artichoke hearts
Ravioli del Giorno - stuffed with a blend of Italian cheeses and tossed in a creamy tomato sauce
Dinner
Zuppa del Giorno - cream of roasted chicken with artichoke hearts
Ragu della Casa - roasted pheasant, stewed into a rich tomato sauce and tossed with homemade pappardelle
Ravioli del Giorno - ground lamb, wilted spinach, Pecorino Romano cheese, and garlic, in a spicy tomato sauce
