Zarletti

Menu and Daily Features

DAILY FEATURES

Lunch
Zuppa del Giorno -cream of artichoke hearts with leeks
Ravioli del Giorno -four cheese with creamy tomato sauce

Dinner
Zuppa del Giorno
-cream of artichole hearts with leeks
Ragu della Casa - Maiale-  roasted pork shoulder slow stewed in a rich sauce tossed with homemade pappardelle pasta
Raviolo del Giorno- Bufala- filled with braised bison ossobuco, Parmigiano Reggiano cheese, with a rich puree of the braising sauce with bone marrow