Dinner Menu


Bresaola e Parmigiano
thinly sliced air cured beef served with arugula and Parmigiano Reggiano 12.95

Crostini Misti roasted lamb, motadella pate, and peperonata ( any combination available- ask your server) 9.95
Gamberi Pancetta
char grilled, pancetta-wrapped shrimp skewered on a rosemary stem 12.95

Calamari Ripieni
calamari stuffed with crab, tomato, and bread crumbs- sautéed in a white wine, tomato sauce 12.95

fresh mussels steamed in a light Dijon cream sauce 10.95


Polpette di Granchio
Maryland style crab cakes served with fire roasted red pepper aioli 12.95


Parmigiana di Melanzane alla Griglia
our version of the classic, made with grilled eggplant baked to perfection and served with garlic crostata 10.95


Tre Inizi
pomodoro sauce, olive tapenade, and herbed goat cheese spread served with toasted bread 9.95


Funghi Portobella alla Griglia
grilled portabella mushroom topped with herbed goat cheese and fire roasted red peppers 7.95


Olive della Casa
a selection of imported olives marinated in herbs and olive oil 6.95


grilled rustic bread with tomato, basil, and garlic relish 6.95


*Consumption of raw or under cooked animal products increases One’s risk of contracting a food-borne illness. Please No Substitutions

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