Osso Bucco
two Strauss veal shanks braised in a rich and boldly flavored sauce, served with its traditional accompaniment of risotto Milanese 28.95
Vitello al Limone Strauss
veal cutlets pounded and lightly breaded and sautéed with a lemon pan sauce. Served with your choice of gorgonzola mashed potatoes or vegetable del giorno 27.95
Pollo Saltimbocca
chicken breast pounded with sage and prosciutto, sautéed and finished with a white wine reduction. Served with your choice of gorgonzola mashed potatoes or vegetable del giorno 21.95
Maiale alla Griglia
marinated and grilled pork tenderloin with a creamy leek and mustard sauce. Served with your choice of vegetable del giorno or gorgonzola mashed potatoes 23.95*
Bistecca ai Ferri
char grilled bone-in ribeye topped with sautéed wild mushrooms and a port wine reduction . Served with your choice of gorgonzola mashed potatoes or vegetable del giorno 34.95*
Agnello Balsamico
New Zealand rack of lamb, marinated in a lemon mint pesto, char grilled and drizzled with a balsamic reduction. Served with porcini mushroom risotto 31.95*
Brodetto di Pesce
daily assortment of fish and seafood stewed in a light white wine tomato broth served with freshly grilled bruschetta 24.95
Halibut Pistacchio
pan sautéed pistachio-crusted halibut with a door county cherry beurre blanc served with your choice of gorgonzola mashed potatoes or vegetable del giorno 24.95
Salmone in Padella
pan seared, herbed, wild Alaskan salmon filet topped with a lemon olive oil. Served with your choice of gorgonzola mashed potatoes or vegetable del giorno 21.95
*Consumption of raw or under cooked animal products increases One’s risk of contracting a food-borne illness. Please No Substitutions
