Dinner Menu


two Strauss veal shanks braised in a rich and boldly flavored sauce, served with its traditional accompaniment of risotto Milanese 29.95

Vitello al Limone Strauss
veal cutlets pounded and lightly breaded and sautéed with a lemon pan sauce. Served with your choice of gorgonzola mashed potatoes or vegetable del giorno 34.95

Pollo con Finocchio
pan roasted boneless airline half chicken . Served with oven roasted fennel and onions with Parmigiano Reggiano and a white wine jus 23.95

Maiale Ripieno
two 7oz. bone in pork chops char grilled and stuffed with prosciutto and aged provolone. Topped with sauteed wild mushrooms and a balsamic glaze. Served with your choice of vegetable del giorno or gorgonzola mashed potatoes 28.95*

Tagliata alla Fiorentina
char grilled New York strip served sliced on a bed of arugula and tomato.  Topped with caramelized onions and a drizzle of white truffle oil

Agnello Balsamico
New Zealand rack of lamb, marinated in a lemon mint pesto, char grilled and drizzled with a balsamic reduction. Served with porcini mushroom risotto 31.95*

Brodetto di Pesce
daily assortment of fish and seafood stewed in a light white wine tomato broth served with freshly grilled bruschetta 24.95

Escolar al Pistacchio
pan sautéed pistachio-crusted halibut with a door county cherry beurre blanc served with your choice of gorgonzola mashed potatoes or vegetable del giorno 28.95

Salmone in Padella
pan seared, herbed, wild Alaskan salmon filet topped with a lemon olive oil. Served with your choice of gorgonzola mashed potatoes or vegetable del giorno 22.95


*Consumption of raw or under cooked animal products increases One’s risk of contracting a food-borne illness. Please No Substitutions

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