Lunch Menu




grilled Italian bread served with a relish of fresh tomato, basil, garlic, and olive oil 6.95


a Mediterranean olive spread served with toasted Italian bread 7.95


Tre Inizi
toasted Italian bread served with a trio of spreads: Pomodoro sauce, tapenade, and herbed goat cheese 9.95


Polpette di Granchia
Maryland style crab cakes served with fire roasted red pepper aioli 12.95

Gamberi Pancetta
char grilled, pancetta wrapped shrimp skewered on a rosemary stem 12.95

*Consumption of raw or under cooked animal products increases One’s risk of contracting a food-borne illness. Please No Substitutions

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