Lunch Menu


pan seared, herbed salmon filet served over spring greens tossed in a citrus vinaigrette with julienne cucumber, carrot, and cherry tomato 15.95*

spring greens tossed with a caper vinaigrette with wine potatoes, cherry tomatoes, grilled onions, roasted red peppers, hard boiled egg, and garnished with a crispy pancetta slice 12.95

Verdura Mista
spring greens tossed with a balsamic vinaigrette and topped with sliced red pepper, julienne carrot, cherry tomato, Kalamata olives, Asiago cheese, and herbed croutons 8.95



slices of fresh tomato and Mozzarella layered with fresh basil drizzled with pesto oil and topped with spring greens in a balsamic vinaigrette 9.95



Romaine lettuce tossed with a creamy Caesar dressing topped with
shaved Parmesan cheese and herbed croutons 8.95 / side 5.95*


Insalata della Casa

spring greens tossed with a choice of our homemade dressings, topped with herbed croutons 3.95


Add sliced, grilled chicken breast 3.00/ grilled shrimp (4) 4.95 / salmon 4.95*


*Consumption of raw or under cooked animal products increases One’s risk of contracting a food-borne illness. Please No Substitutions

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